Byong H Lee

Byong H Lee

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1.
Fundamentals of Food Biotechnology43 %
Publisher: Wiley-Blackwell
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₹23,318
₹13,291
Binding:
Hardback
Release:
16 Feb 2015
Language:
English
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2.
Advanced Fermentation and Cell Technology, 2 Volume Set30 % NR
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3.
Advanced Fermentation and Cell Technology4 % NR
Publisher: Wiley
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₹19,000
₹18,305
Binding:
Online resource
Release:
04 Nov 2020
Language:
English
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