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Brooke DojnyBrooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine>. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. Read More Read Less
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