Brijesh Tiwari

Brijesh Tiwari

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1.
Phytochemistry of Withania somnifera41 %
Publisher: Taylor & Francis
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₹5,438
₹3,208
Binding:
Hardback
Release:
09 Nov 2021
Language:
English
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3.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds37 %
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5.
Vlsi, Microwave and Wireless Technologies37 %
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₹18,600
₹11,718
Binding:
Paperback
Release:
18 Sep 2023
Language:
English
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6.
Intelligent Systems and Smart Infrastructure25 %
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₹4,259
₹3,194
Binding:
Paperback
Release:
16 Feb 2023
Language:
English
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7.
Vlsi, Microwave and Wireless Technologies37 %
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₹18,600
₹11,718
Binding:
Hardback
Release:
04 Sep 2022
Language:
English
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8.
Phytochemistry of Plants of Genus Piper41 %
Publisher: Taylor and Francis
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₹6,326
₹3,732
Binding:
Paperback
Release:
03 Feb 2022
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English
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9.
Phytochemistry of Plants of Genus Ocimum41 %
Publisher: Taylor and Francis
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₹6,326
₹3,732
Binding:
Paperback
Release:
31 Dec 2021
Language:
English
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10.
Rice Crop, Seeds and Hybrids Production: Cultivation and Transplantation37 %
Publisher: Agrotech Press
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₹1,895
₹1,194
Binding:
Hardcover
Release:
01 Jan 2016
Language:
English
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11.
Pulse Chemistry and Technology64 %
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12.
Seed Science And Technology37 %
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₹1,895
₹1,194
Binding:
Hardcover
Release:
2014
Language:
English
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13.
Human rights and the rule of law36 %
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14.
Seed Production And Quality Control37 %
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₹1,895
₹1,194
Binding:
Hardcover
Release:
2014
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15.
Novel Food Fermentation Technologies37 %
Publisher: Springer
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₹13,950
₹8,789
Binding:
Hardback
Release:
12 Oct 2016
Language:
English
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16.
Novel Food Fermentation Technologies37 %
Publisher: Springer
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₹13,950
₹8,789
Binding:
Paperback
Release:
27 Jun 2018
Language:
English
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17.
Pulse Foods: Processing Quality and Nutraceutical Applications38 %
Publisher: Na
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₹3,995
₹2,477
Binding:
Hardback
Release:
2014
Language:
English
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18.
Food and Nutritional Security by Sustainable Agriculture38 %
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19.
Sustainable Food Processing
Publisher: Wiley-Blackwell
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₹14,202
Binding:
Hardback
Release:
31 Dec 2013
Language:
English
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20.
Novel Thermal and Non-Thermal Technologies for Fluid Foods54 %
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