Brijesh K Tiwari

Brijesh K TiwariBrijesh K Tiwari is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. He obtained his Master's degree at the Central Food Technological Research Institute (India) in 2003, and his PhD at the Universiy College of Dublin (Ireland) in 2009. He leads a team of 6 postdoctoral researchers/Research officers and 14 PhDs in the area of novel food processing technologies. His research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation. Read More Read Less

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1.
Phytochemistry of Withania somnifera41 %
Publisher: Taylor & Francis
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₹5,549
₹3,274
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09 Nov 2021
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds37 %
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Novel Food Fermentation Technologies37 %
Publisher: Springer
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₹13,950
₹8,789
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Release:
27 Jun 2018
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English
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6.
Novel Food Fermentation Technologies37 %
Publisher: Springer
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12 Oct 2016
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7.
Pulse Foods: Processing Quality and Nutraceutical Applications38 %
Publisher: Na
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₹3,995
₹2,477
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Release:
2014
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English
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9.
Sustainable Food Processing
Publisher: Wiley-Blackwell
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₹14,202
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31 Dec 2013
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10.
Novel Thermal and Non-Thermal Technologies for Fluid Foods54 %
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11.
Starch-Based Polymeric Materials and Nanocomposites49 %
Publisher: CRC Press
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₹27,825
₹14,191
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Release:
04 Apr 2012
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12.
Starch-Based Polymeric Materials and Nanocomposites41 %
Publisher: CRC Press
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₹10,766
₹6,352
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28 Oct 2016
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13.
Phytochemistry of Withania somnifera8 % NR
Publisher: CRC Press
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₹2,349
₹2,161
Binding:
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Release:
09 Oct 2024
Language:
English
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15.
Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals24 % NR
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18.
Handbook of Plant Food Phytochemicals27 % NR
Publisher: Wiley-Blackwell
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₹21,485
₹15,684
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Release:
01 Apr 2013
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