Brianna L Ewing ValliereBri Ewing is a Clinical Assistant Professor in the School of Food Science at Washington State University. Bri teaches the nationally recognized Cider & Perry Production - A Foundation course along with other fermentation workshops. Bri received her BS. in Molecular Environmental Biology from the University of California, Berkeley and M.S. in Food Science and Technology from Virginia Tech where her master's research focused on the correlation between apple maturity, post-harvest storage conditions, and the quality and chemistry of hard cider. Bri also has industry experience working at wineries in California and New Zealand. Bri hopes to expand her extension program to include more resources for cidermakers and fermentation professionals as a whole. Read More Read Less