Brian HuskeySeason 11Top Chefalumnus Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook, Huskey moved to San Francisco to get his formal culinary education at CCA. After CCA, he went o a culinary journey and has been able to travel and learn how to incorporate Asian, French, Peruvian, and Californian influences into his food. Today he is the chef and owner of Tackle Box in Corona del Mar. Read More Read Less