Brian BartelsBrian Bartels has been a writer and bartender his entire adult life. He now lives in New York City where he is beverage director for New York's beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla Cafe, and Bar Sardine. His tomatillo-cucumber Green (Bay) Bloody Mary recipe was included in Time-Out New York's 100 Best Dishes and Drinks. Read More Read Less
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