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1.
Prof. Blot's Lectures on Cookery
Prof. Blot's Lectures on Cookery
By: Pierre 1818-1874 Blot
Publisher: Wentworth Press
No Review Yet
₹823
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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2.
What to eat, and how to Cook it; Containing Over one Thousand Receipts
What to eat, and how to Cook it; Containing Over one Thousand Receipts
By: Blot Pierre 1818-1874
Publisher: Palala Press
No Review Yet
₹1,452
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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3.
Circular of the New-York Cooking Academy
Circular of the New-York Cooking Academy
By: Pierre 1818-1874 Blot, New York Cooking Academy
Publisher: Wentworth Press
No Review Yet
₹816
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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4.
Circular of the New-York Cooking Academy
Circular of the New-York Cooking Academy
By: Pierre 1818-1874 Blot, New York Cooking Academy
Publisher: Wentworth Press
No Review Yet
₹1,159
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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5.
Prof. Blot's Lectures on Cookery
Prof. Blot's Lectures on Cookery
By: Pierre 1818-1874 Blot
Publisher: Wentworth Press
No Review Yet
₹1,303
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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6.
What to Eat, and How to Cook It; Containing Over One Thousand Receipts2 % POD/NR
What to Eat, and How to Cook It; Containing Over One Thousand Receipts
By: Blot Pierre 1818-1874
Publisher: Nabu Press
No Review Yet
₹1,709
₹1,671
Binding:
Paperback
Release:
30 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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