Billy McCallumChef Billy McCallum's career in Eugene, Oregon, began at the Treehouse restaurant, where he trained under a graduate of The Cordon Bleu, then worked as head chef until it closed in 1997. His patrons followed him to his restaurant Billy Mac's, where hs immense talent was displayed in his nightly specials and at countless catered events. He is enjoying retirement in Oregon with his partner, Liz. Read More Read Less