Bill CoxwellBill Coxwell is a seasoned culinary expert and a proud graduate of Johnson & Wales Culinary University, Charleston, SC, where he earned his A.O.S in Culinary Arts. His passion for cooking is demonstrated in his three previously published cookbooks, ech a testament to his expertise and creativity in the kitchen. Beyond writing, Bill is the proud owner of a gourmet shop and a catering business located in the historic city of Augusta, Georgia. His latest masterpiece, Southern Menus Season by Season, reflects his deep love for Southern cuisine, promising to delight readers with its rich, seasonal recipes. Read More Read Less