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Bhavbhuti Mehta

Bhavbhuti Mehta

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1.
Microstructure of Dairy Products43 %
Microstructure of Dairy Products
By: Bhavbhuti M. Mehta, Antonio Sanchez, Antoni Sanchez, Mamdouh El-Bakry , Bhavbhuti M Mehta
Publisher: Wiley-Blackwell
No Review Yet
₹18,939
₹10,795
Binding:
Hardback
Release:
22 Oct 2018
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M Mehta, Afaf (Swedish University of Agricultural Science, Uppsala) Kamal-Eldin
Publisher: CRC Press
No Review Yet
₹4,940
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fermentation59 %
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M Mehta, Afaf (Swedish University of Agricultural Science, Uppsala) Kamal-Eldin
Publisher: CRC Press
No Review Yet
₹25,829
₹10,590
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
Available
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4.
Casein16 % NR
Casein
By: Mamdouh El-Bakry , Bhavbhuti M Mehta
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,280
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Processed Cheese Science and Technology20 % NR
Processed Cheese Science and Technology
By: Mamdouh El-Bakry , Bhavbhuti M Mehta, Bhavbhuti Mehta, Bhavbhuti M. (Associate Professor and Head, Dairy Chemistry Department, SMC College of Dairy Sciences, Anand Agricultural University in Gujarat, India) Mehta, Mamdouh (Professor and Regulatory Affairs Technologist for Dairy Science) El-Bakry
Publisher: Elsevier Science
No Review Yet
₹18,016
₹14,413
Binding:
Hardback
Release:
01 Jun 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Handbook of Food Chemistry38 %
Handbook of Food Chemistry
By: Bhavbhuti M. Mehta, Bhavbhuti M. (EDT) Mehta, Peter C. K. (EDT) Cheung, Peter Chi Keung Cheung, Peter Chi Keung (EDT) Cheung
Publisher: Springer
No Review Yet
₹34,235
₹21,226
Binding:
Hardback
Release:
06 Dec 2015
Language:
English
Out of Stock
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7.
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components) [Special Indian Edition - Reprint Year: 2020]
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components) [Special Indian Edition - Reprint Year: 2020]
By: Mehta|Bhavbhuti M. Kamal-Eldin|Afaf Iwanski
Publisher: CRC Press
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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8.
Handbook of Food Chemistry28 %
Handbook of Food Chemistry
By: Peter C. K. Cheung, Bhavbhuti M. Mehta, Peter Chi Keung Cheung, Peter Chi Keung (EDT) Cheung, Bhavbhuti M Mehta
Publisher: Springer
No Review Yet
₹58,173
₹41,885
Binding:
SA
Release:
17 Nov 2015
Language:
English
Out of Stock
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9.
Microstructure of Dairy Products4 % NR
Microstructure of Dairy Products
By: Antonio Sanchez, Mamdouh El-Bakry , Bhavbhuti M Mehta
Publisher: Wiley
No Review Yet
₹15,196
₹14,655
Binding:
Digital online
Release:
24 Jul 2018
Language:
English
Out of Stock
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