Betty Fussell

Betty FussellBetty Fussell received a Ph.D. in English literature, has written over a dozen books about a variety of foods, and penned food columns for The New York Times. She resides in New York.

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1.
Masters of American Cookery30 %
Publisher: Bison Books
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₹2,820
₹1,974
Binding:
Paperback
Release:
01 Jan 2006
Language:
English
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2.
Here Let Us Feast11 % NR
Publisher: Counterpoint LLC
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₹1,696
₹1,509
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
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3.
Story of Corn20 % NR
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₹2,546
₹2,037
Binding:
Paperback
Release:
15 Dec 2004
Language:
English
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5.
Eat Live Love Die15 % NR
Publisher: Counterpoint LLC
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₹1,526
₹1,297
Binding:
Paperback
Release:
10 Oct 2017
Language:
English
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7.
Eat Live Love Die21 % NR
Publisher: Counterpoint LLC
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₹2,128
₹1,689
Binding:
Hardback
Release:
15 Nov 2016
Language:
English
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8.
Mabel25 % NR
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₹1,135
₹854
Binding:
Paperback
Release:
01 Jan 1900
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9.
Kitchen Round Table Lib/E33 % NR
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₹2,276
₹1,528
Binding:
CD-Audio
Release:
01 Dec 2012
Language:
English
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10.
Kitchen Round Table16 % NR
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₹1,516
₹1,267
Binding:
CD-Audio
Release:
13 Nov 2012
Language:
English
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