Bettina Schormann

Bettina SchormannBettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. Sh is the pastry chef at the Ancaster Old Mill. Read More Read Less

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Earth to Table Every Day39 %
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Earth to Table Bakes30 % NR
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Earth to Table: Seasonal Recipes from an Organic Farm30 % NR
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Earth to Table35 % NR
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