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Beth Forrest

Beth ForrestBeth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and president of the Association for the Study of Food and Society.

6 results found
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1.
Ancient Trees24 % NR
Ancient Trees
By: Todd Forrest, Steven Brown, Beth Moon
Publisher: Abbeville Press
4.7 (7)
₹4,246
₹3,227
Binding:
Hardback
Release:
09 Sep 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,559
₹3,100
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Social Class and Television Drama in Contemporary Britain37 %
Social Class and Television Drama in Contemporary Britain
By: David Forrest, Beth Johnson
Publisher: Palgrave MacMillan
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
29 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food in Memory and Imagination33 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Professor Beth Forrest, Dr Greg de St. Maurice
Publisher: Bloomsbury Academic
No Review Yet
₹15,960
₹10,693
Binding:
Hardback
Release:
16 Dec 2021
Language:
English
Out of Stock
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5.
Endangered FoodsNR
Endangered Foods
By: Beth Forrest, Deirdre Murphy
Publisher: ABC-CLIO
No Review Yet
₹9,595
Binding:
Hardback
Release:
31 Jan 2021
Language:
English
Out of Stock
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6.
Introduction to GastronomyNR
Introduction to Gastronomy
By: Beth Forrest, Willa Zhen, Maureen Costura
Publisher: Cognella Academic Publishing
No Review Yet
₹2,982
Binding:
Paperback
Language:
English
Out of Stock
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