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Becky Selengut

Becky SelengutBecky Selengut is an author, instructor, speaker, and chef based in Seattle, Washington. She is the author of Shroom, Good Fish, and How to Taste. Her writing and recipes have been featured by Serious Eats, Eatin Well, Marx Foods, and more. Read More Read Less

8 results found
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1.
How to Taste38 % NR
How to Taste
By: Becky Selengut
Publisher: Sasquatch Books
4.8 (4)
₹2,387
₹1,480
Binding:
Hardback
Release:
13 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Good Fish39 %
Good Fish
By: Becky Selengut
Publisher: Sasquatch Books
No Review Yet
₹1,999
₹1,219
Binding:
Paperback
Release:
13 Mar 2018
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Misunderstood Vegetables25 % NR
Misunderstood Vegetables
By: Clare Barboza, Becky Selengut
Publisher: Countryman Press
No Review Yet
₹2,262
₹1,697
Binding:
Paperback
Release:
20 Feb 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Shroom45 % NR
Shroom
By: Becky Selengut
Publisher: Andrews McMeel Publishing
No Review Yet
₹2,349
₹1,292
Binding:
Paperback
Release:
21 Jul 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Not One Shrine1 % POD/NR
Not One Shrine
By: Denise Sakaki, Matthew Amster-Burton, Becky Selengut
Publisher: Createspace Independent Publishing Platform
No Review Yet
₹783
₹775
Binding:
Paperback
Release:
28 Apr 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
How to TasteNR
How to Taste
By: Becky Selengut
No Review Yet
₹5,836
Binding:
Paperback
Language:
Chinese
Out of Stock
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7.
Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms31 % NR
Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
By: Becky Selengut
Publisher: Andrews McMeel Publishing
No Review Yet
₹2,325
₹1,602
Binding:
Hardback
Release:
09 Sep 2014
Language:
English
Out of Stock
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8.
Washington Local and Seasonal Cookbook35 % NR
Washington Local and Seasonal Cookbook
By: Jennifer Sayers, James Darcy, Becky Selengut
Publisher: Lone Pine International
No Review Yet
₹1,711
₹1,112
Binding:
Paperback
Release:
01 Mar 2008
Language:
English
Out of Stock
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