Becerril, Almudena Villegas

Becerril, Almudena Villegas

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1.
Grandes Maestros de la Historia de la Gastronomía26 % NR
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₹2,418
₹1,789
Binding:
Paperback
Language:
Spanish
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2.
Recetario Hebreo2 % NR
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₹2,546
₹2,495
Binding:
Paperback
Language:
Spanish
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5.
La amenaza de la alimentacion/ The Threat of Food
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₹247
Binding:
Paperback
Release:
11/19/2024
Language:
Spanish
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6.
Preelaboracion y conservacion de carnes, aves y caza: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
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7.
Elaboraciones basicas y platos elementales con pescados, crustaceos y moluscos: Preparacion de recetas sencillas
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8.
Decoracion y exposicion de platos: Presentacion para todo tipo de elaboraciones culinarias
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9.
Preelaboracion y conservacion de vegetales y setas: Maquinaria y equipos basicos, materias primas y regeneracion de alimentos
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10.
Elaboraciones basicas de reposteria y postres elementales: Preparacion de recetas sencillas
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11.
Preelaboracion y conservacion de pescados, crustaceos y moluscos: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
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12.
Realizacion de elab. basicas y elem. de cocina y asistir en la elab. culinaria: Normas, condiciones y equipamiento en un servicio de alimentos y bebidas
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13.
Cocina espanola e internacional: Arte culinario a traves de los productos, recetas e historia
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14.
El libro del salmorejo: Historia de un viaje milenario (Gastronomia) (Spanish Edition)
Publisher: Almuzara
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₹247
Binding:
Paperback
Release:
9/1/2010
Language:
Spanish
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15.
Elaboraciones basicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos: Preparacion de recetas sencillas
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16.
Cocina creativa o de autor: Nuevas tendencias gastronomicas
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₹247
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
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17.
Elaboracion y exposicion de comidas en el bar y cafeteria: Ofertas gastronomicas sencillas y atractivas
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18.
Culinary Aspects of Ancient Rome: Ars CibariaNR
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₹9,789
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
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