Bart Weimer

Bart Weimer

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2.
Improving the Flavour of Cheese38 %
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₹26,749
₹16,584
Binding:
Hardback
Release:
30 Apr 2007
Language:
English
Available
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3.
Improving the Flavour of Cheese43 %
Publisher: CRC Press
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₹18,810
₹10,722
Binding:
Hardcover
Release:
11 May 2007
Language:
English
Available
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4.
Genomics in Food Safety9 %
Publisher: Academic Press
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₹11,400
₹10,403
Binding:
Paperback
Release:
15 Sep 2020
Language:
English
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