Barry G Swanson

Barry G Swanson

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1.
Improving Food Quality with Novel Food Processing Technologies22 %
Publisher: CRC Press
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₹24,486
₹19,099
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
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2.
Improving Food Quality with Novel Food Processing Technologies5 % NR
Publisher: CRC Press
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₹9,240
₹8,778
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
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3.
Carbohydrate Polyesters as Fat Substitutes72 % NR
Publisher: CRC Press
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₹20,330
₹5,692
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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