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Barry G Swanson

Barry G Swanson

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1.
Improving Food Quality with Novel Food Processing Technologies38 %
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Ozlem Toku O Lu, Barry G Swanson
Publisher: CRC Press
No Review Yet
₹8,891
₹5,512
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Improving Food Quality with Novel Food Processing Technologies22 %
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Barry G Swanson, Özlem Tokuşoğlu
Publisher: CRC Press
No Review Yet
₹25,432
₹19,837
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Carbohydrate Polyesters as Fat Substitutes72 % NR
Carbohydrate Polyesters as Fat Substitutes
By: Barry G. Swanson, Casimir C. Akoh, Casimir C Akoh
Publisher: CRC Press
No Review Yet
₹20,330
₹5,692
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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