Barjinder Pal Kaur

Barjinder Pal Kaur

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1.
Microfluidics in Food Processing3 % NR
Publisher: CRC Press
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₹13,200
₹12,804
Binding:
Hardback
Release:
19 Nov 2024
Language:
English
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2.
Drying Technologies for Foods3 % NR
Publisher: CRC Press
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₹20,240
₹19,633
Binding:
Hardback
Release:
26 Nov 2018
Language:
English
International Edition
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3.
Drying Technologies for Foods: Fundamentals & Applications:  Part III(Co-Published With CRC Press,UK)37 % NR
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4.
Drying Technologies for Foods: Fundamentals & Applications:  Part I (Co-Published With CRC Press,Uk)37 % NR
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