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1.
Novel Food Processing Technologies12 % POD/NR
Novel Food Processing Technologies
By: Javier Raso, Volker Heinz, Eugene Vorobiev, M. Pilar Cano, Barbosa-Canovas
Publisher: CRC Press
No Review Yet
₹29,750
₹26,180
Binding:
Hardback
Release:
01 Nov 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Unit Operations in Food Engineering42 %
Unit Operations in Food Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida Ibarz, Gustavo V. (Washington State University Barbosa-Ca, Albert (University of Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
₹24,420
₹14,164
Binding:
Hardback
Release:
29 Oct 2002
Language:
English
In Stock
Ships within 1-2 Days Explain..
3.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Fruit Preservation38 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
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₹18,740
₹11,619
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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5.
High Pressure Processing of Food37 %
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
No Review Yet
₹28,800
₹18,144
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
Available
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6.
Global Food Security and Wellness37 %
Global Food Security and Wellness
By: Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Suzana Caetano Da Silva Lannes, Kezban Candoğan, Rickey Y. Yada
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
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7.
Fruit Preservation43 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
₹20,614
₹11,750
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Preservation Of Foods With Pulsed Electric Fields38 %
Preservation Of Foods With Pulsed Electric Fields
By: Canovas Barbosa
Publisher: Academic Press
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₹4,972
₹3,083
Binding:
Hardcover
Release:
1999
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Introduction to Food Process Engineering59 %
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
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₹10,892
₹4,466
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
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10.
Edible Films and Coatings41 %
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
₹26,640
₹15,718
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
Available
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12.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
Available
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13.
Sterilization of Food in Retort Pouches37 %
Sterilization of Food in Retort Pouches
By: Gustavo V. Barbosa-Canovas, A.G. Abdul Ghani (University of Auckland) Al-Baali, Mohammed M. Farid, Mohammed M Farid, A G Abdul Ghani Al-Baali
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
01 Sep 2006
Language:
English
Available
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14.
Dehydration Of Foods37 %
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
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₹2,495
₹1,572
Binding:
Paperback
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Global Food Security and Wellness37 %
Global Food Security and Wellness
By: Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Glaucia Pastore, Suzana Caetano Da Silva Lannes, Kezban Cando an
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
05 May 2017
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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17.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
Available
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18.
Ultrasound Technologies for Food and Bioprocessing37 %
Ultrasound Technologies for Food and Bioprocessing
By: Hao Feng, Jochen Weiss, Gustavo V. Barbosa-Canovas, Gustavo Barbosa-Canovas
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
19 Nov 2010
Language:
English
Available
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19.
Ultrasound Technologies for Food and Bioprocessing37 %
Ultrasound Technologies for Food and Bioprocessing
By: Hao Feng, Jochen Weiss, Gustavo V. Barbosa-Canovas, Gustavo Barbosa-Canovas
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
28 Dec 2012
Language:
English
Available
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20.
Global Issues in Food Science and Technology54 %
Global Issues in Food Science and Technology
By: Alan Mortimer, David Lineback, David R. Lineback, Gustavo V. Barbosa-Canovas, Walter E. L. Spiess
Publisher: Academic Press
No Review Yet
₹10,174
₹4,680
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
Available
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