Barbara Sawicka

Barbara SawickaDr. Sawicka obtained her PhD from the Agricultural University in Lublin, Poland. Since 1999 she has been a Professor at the University of Life Science in Lublin and was promoted to Head of the Department of Plant Production Technology and CommoditiesSciences in 2012. She is an honorary member of the Advisory board of Journal Archives of Agricultural and Environmental Science, a member of the advisory board of International Journal of Research & Methodology in Social Science, and also the board of 'STUDIA NATURAE", for the Annals Universitatis Pedagoogicae Cracoviensis. She has over 280 original research papers, 8 books and 1 patent. Her research areas of interest are Agronomy, Agribusiness and Rural Development, Bioengineering, Environmental Protection, Food Sciences, Food Safety, Commodity Products. Read More Read Less

7 results found
List viewGrid view
Sort By:
1.
Jerusalem Artichoke Food Science and Technology37 %
No Review Yet
₹17,280
₹10,886
Binding:
Paperback
Release:
06 Jul 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals37 %
Available
Ships within 12-14 Days Explain..
3.
Jerusalem Artichoke Food Science and Technology37 %
No Review Yet
₹17,280
₹10,886
Binding:
Hardback
Release:
05 Jul 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals38 %
No Review Yet
₹16,166
₹10,023
Binding:
Hardback
Release:
13 Jul 2022
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Jerusalem Artichoke Food Science and Technology2 % NR
No Review Yet
₹4,239
₹4,154
Binding:
Paperback
Release:
05 Jul 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals3 % NR
Out of Stock
Notify me when this book is in stockNotify Me
No more records found