Barbara Santich

Barbara SantichBarbara Santich is Professor Emeritus at University of Adelaide, Australia, where she established the graduate program in gastronomy in 2001. She is the author of nine books including Bold Palates: Australia's Gastronomic Heritage (2012) whichwas short-listed for the non-fiction category of the 2013 Prime Minister's Literary Awards. Read More Read Less

9 results found
List viewGrid view
Sort By:
1.
Eating in Eighteenth-Century Provence8 % NR
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Eating in Eighteenth-Century Provence32 %
No Review Yet
₹3,305
₹2,247
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Bold Palates: Australia's Gastronomic Heritage (Large Print 16pt)NR
Publisher: Readhowyouwant
No Review Yet
₹4,205
Binding:
Paperback
Release:
24 Aug 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
In the Land of the Magic Pudding: A Gastronomic Miscellany (Large Print 16pt)NR
Publisher: Readhowyouwant
No Review Yet
₹2,445
Binding:
Paperback
Release:
24 Aug 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found