Barbara Gallani

Barbara GallaniBarbara Gallani is director of food safety and science at the UK Food and Drink Federation. She is a regular contributor to a variety of food publications, including The Grocer, Food Manufacture, and Confectionery Production.

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Dumplings28 % NR
Publisher: Reaktion Books
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₹1,410
₹1,015
Binding:
Hardback
Release:
15 May 2015
Language:
English
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