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Baglio Ettore Baglio

Baglio Ettore Baglio

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1.
Chemistry and Technology of Yoghurt Fermentation37 %
Chemistry and Technology of Yoghurt Fermentation
By: Ettore Baglio
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
24 Jun 2014
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Chemistry and Technology of Honey Production8 % POD/NR
Chemistry and Technology of Honey Production
By: Ettore Baglio
Publisher: Springer
No Review Yet
₹6,187
₹5,692
Binding:
Paperback
Release:
06 Oct 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Chemistry and Technology of Honey Production4 % NR
Chemistry and Technology of Honey Production
By: Baglio Ettore Baglio
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,069
Binding:
Paperback
Release:
02 Oct 2017
Language:
English
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