B W Higman

B W HigmanB.W. Higman is Emeritus Professor of History, University of the West Indies, and Emeritus Professor of History, Australian National University. He is the author of eleven books on Caribbean history, archaeology and geography, including the awad-winning publications Slave Population and Economy in Jamaica, 1807-1834; Slave Populations of the British Caribbean, 1807-1834; Jamaica Surveyed: Plantation Maps and Plans of the Eighteenth and Nineteenth Centuries; Montpelier, Jamaica: A Plantation Community in Slavery and Freedom, 1739-1912; Writing West Indian Histories; Plantation Jamaica, 1750-1850: Capital and Control in a Colonial Economy; and Jamaican Food: History, Biology, Culture. His most recent books are A Concise History of the Caribbean and How Food Made History. Read More Read Less

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1.
Jamaican FoodNR
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₹5,002
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21 Mar 2022
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English
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2.
A Concise History of the CaribbeanNR
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₹9,331
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12 May 2021
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A Concise History of the CaribbeanNR
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₹2,623
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27 May 2021
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How Food Made History22 % NR
Publisher: Wiley-Blackwell
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₹3,516
₹2,742
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17 Oct 2011
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English
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5.
Proslavery PriestNR
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₹7,199
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Release:
31 Oct 2011
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English
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8.
Jamaican Place NamesNR
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₹3,418
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Release:
28 Apr 2009
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11.
Plantation Jamaica, 1750-1850NR
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₹7,202
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Hardback
Release:
01 Jan 2008
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English
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17.
Flatness18 % NR
Publisher: Reaktion Books
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₹1,610
₹1,318
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Hardback
Release:
15 Jun 2017
Language:
English
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19.
Montpelier, JamaicaNR
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₹7,463
Binding:
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Release:
01 Mar 2004
Language:
English
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20.
Concise History of the Caribbean2 % NR
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₹15,480
₹15,211
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Digital (delivered electronically)
Release:
05 Jun 2012
Language:
English
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