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B S Kamel

B S Kamel

5 results found
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1.
Technological Advances in Improved and Alternative Sources of Lipids37 %
Technological Advances in Improved and Alternative Sources of Lipids
By: B. S. Kamel, Basil S. Kamel, B S Kamel
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
08 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Advances in Baking Technology37 %
Advances in Baking Technology
By: B. S. Kamel and C. E. Stauffer, Clyde E. Stauffer, Basil S. Kamel, B S Kamel and C E Stauffer
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
01 Jan 1992
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Technological Advances in Improved and Alternative Sources of Lipids6 % POD/NR
Technological Advances in Improved and Alternative Sources of Lipids
By: B S Kamel, Kamel
Publisher: Aspen Publishers
No Review Yet
₹8,415
₹7,910
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Fluid, Electrolyte and Acid-Base Physiology33 %
Fluid, Electrolyte and Acid-Base Physiology
By: Marc B. Goldstein, Mitchell L., M.D. Halperin, Kamel S., M.D. Kamel, Mitchell Halperin
Publisher: W B Saunders Co
No Review Yet
₹5,871
₹3,934
Binding:
Paperback
Release:
18 Mar 2010
Language:
English
Out of Stock
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5.
Advances in Baking TechnologyNR
Advances in Baking Technology
By: STAUFFER B. S. KAMEL AND C. E. STAUFFER
Publisher: Springer Nature B.V.
No Review Yet
₹3,694
Binding:
Paperback
Release:
13 Jan 2023
Language:
English
Out of Stock
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