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B Clermont

B Clermont

24 results found
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1.
Joining Society59 %
Joining Society
By: Clotilde Pontecorvo, Barbara Burge, Anne-Nelly Perret-Clermont, Tania Zittoun, Lauren B. Resnick
Publisher: Cambridge University Press
No Review Yet
₹7,752
₹3,178
Binding:
Hardback
Release:
17 Nov 2003
Language:
English
Available
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2.
Joining Society48 %
Joining Society
By: Clotilde Pontecorvo, Barbara Burge, Anne-Nelly Perret-Clermont, Tania Zittoun, Lauren B Resnick
Publisher: Cambridge University Press
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₹4,045
₹2,103
Binding:
Paperback
Release:
17 Nov 2003
Language:
English
Available
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3.
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp7 % NR
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp
By: B Clermont
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,032
₹2,820
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp8 % NR
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp
By: B Clermont
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,932
₹3,617
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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5.
Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy8 % NR
Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,807
₹2,582
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy8 % NR
Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,707
₹3,410
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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7.
Professed CookPOD/NR
Professed Cook
By: B Clermont
Publisher: Townsends
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₹2,102
Binding:
Paperback
Release:
17 May 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Professed Cook10 % NR
Professed Cook
By: B Clermont
Publisher: Bod Third Party Titles
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₹5,277
₹4,749
Binding:
Paperback
Release:
15 Jul 2017
Language:
English
International Edition
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9.
A Guide to the Quadrupeds and Reptiles of Europe: With Descriptions of All the Species...NR
A Guide to the Quadrupeds and Reptiles of Europe: With Descriptions of All the Species...
By: Clermont Thomas Fortescue B 1815-1887
Publisher: Hardpress Publishing
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₹1,572
Binding:
Paperback
Release:
15 Dec 2013
Language:
English
International Edition
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10.
A Guide to the Quadrupeds and Reptiles of Europe; With Descriptions of All the SpeciesNR
A Guide to the Quadrupeds and Reptiles of Europe; With Descriptions of All the Species
By: Clermont Thomas Fortescue B. 1815-1887
Publisher: Hardpress Publishing
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₹1,570
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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11.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics Trade Press
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₹2,275
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
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12.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics
No Review Yet
₹2,275
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
Out of Stock
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13.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B Clermont
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,843
Binding:
Paperback
Release:
01 Oct 2018
Language:
English
Out of Stock
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14.
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp
Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Exp
By: B Clermont
Publisher: Arkose Press
No Review Yet
₹1,619
Binding:
Hardback
Release:
19 Oct 2015
Language:
English
Out of Stock
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15.
professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and exp
professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and exp
By: B Clermont
Publisher: Nabu Press
No Review Yet
₹1,467
Binding:
Paperback
Release:
24 May 2011
Language:
English
Out of Stock
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16.
The Professed Cook; or, The Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of All the Different Dishes Are Given And
The Professed Cook; or, The Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of All the Different Dishes Are Given And
By: B Clermont
Publisher: Wentworth Press
No Review Yet
₹1,374
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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17.
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)NR
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)
By: B Clermont
Publisher: Forgotten Books
No Review Yet
₹2,218
Binding:
Paperback
Release:
12 Sep 2018
Language:
English
Out of Stock
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18.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French, as Well as English Cookery ... with the Addition of the Best Receipts, Which Have Ever AppearedPOD/NR
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French, as Well as English Cookery ... with the Addition of the Best Receipts, Which Have Ever Appeared
By: B Clermont
Publisher: Franklin Classics
No Review Yet
₹2,199
Binding:
Paperback
Release:
08 Oct 2018
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)NR
The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French as Well as English Cookery (Classic Reprint)
By: B Clermont
Publisher: Forgotten Books
No Review Yet
₹4,015
Binding:
Hardback
Release:
12 Sep 2018
Language:
English
Out of Stock
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20.
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and EasyPOD/NR
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
By: B. Clermont, B Clermont
Publisher: Andesite Press
No Review Yet
₹2,550
Binding:
Hardback
Release:
09 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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