Azharul Karim

Azharul Karim

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3.
Heat and Mass Transfer Modelling During Drying47 %
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4.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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5.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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7.
Porosity37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
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9.
Heat and Mass Transfer Modelling During Drying1 % NR
Publisher: CRC Press
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₹7,312
₹7,239
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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10.
Intermittent and Nonstationary Drying Technologies2 % NR
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