Azharul Karim

Azharul Karim

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3.
Heat and Mass Transfer Modelling During Drying47 %
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4.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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5.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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7.
Porosity37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
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8.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications7 % NR
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9.
Heat and Mass Transfer Modelling During Drying6 % NR
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10.
Intermittent and Nonstationary Drying Technologies7 % NR
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