Aviv HarkovAviv Harkov is a twenty-two-year-old amateur cook who started cooking, perched on a stool, as her mother's sous chef. Raised on the principles and love of Shabbat described in A Taste for Torah, she has since gone from sous chef to local caterer and he head chef at home as she prepares for Shabbat each week. After making aliyah and graduating high school in Israel, she enlisted in the Israeli Navy, where she served as a naval officer. Aviv was then an emissary for World Bnei Akiva in Hong Kong and is currently enrolled in Hebrew University. Today she balances her studies with learning new cooking techniques to make every Shabbat and time with her family as delicious as possible. Read More Read Less