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Avignon (France) Universite

Avignon (France) Universite

6 results found
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1.
Enhancing Extraction Processes in the Food Industry32 %
Enhancing Extraction Processes in the Food Industry
By: Eugene Vorobiev, Nikolai Lebovka, Farid Chemat, Farid (Universite d'Avignon, France) Chemat, Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev
Publisher: CRC Press
No Review Yet
₹3,995
₹2,717
Binding:
Hardback
Release:
26 Sep 2011
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Green Food Processing Techniques12 % POD/NR
Green Food Processing Techniques
By: Eugene Vorobiev, Farid Chemat, Eugene (Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Technologies Agro-Industrielles, EA 4297 TIMR, Centre de Recherches de Royallieu, France) Vorobiev, Farid (Universite d'Avignon et des Pays du Vaucluse, INRA, UMR 408, Green Extraction Team) Chemat, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Vorobiev
Publisher: Academic Press
No Review Yet
₹17,205
₹15,140
Binding:
Paperback
Release:
27 Jul 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Spoken Dialogue with Computers28 % NR
Spoken Dialogue with Computers
By: Renato De Mori, Renato (McGill University, Montreal, Quebec, Canada and Universite d'Avignon, France) De Mori
Publisher: Academic Press
No Review Yet
₹18,480
₹13,306
Binding:
Hardback
Release:
21 Apr 1998
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Enhancing Extraction Processes in the Food Industry31 % NR
Enhancing Extraction Processes in the Food Industry
By: Eugene Vorobiev, Nikolai Lebovka, Farid Chemat, Farid (Universite d'Avignon, France) Chemat, Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev
Publisher: CRC Press
No Review Yet
₹10,544
₹7,275
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Cartulaire de L'Universite D'Avignon (1303-1791)
Cartulaire de L'Universite D'Avignon (1303-1791)
By: Avignon (France) Universite, (France) Universit Avignon (France) Universit
Publisher: Nabu Press
No Review Yet
₹1,460
Binding:
Paperback
Release:
09 Feb 2010
Language:
French
Out of Stock
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6.
Epitome Privilegiorum Graduatorum Universitatis Avenionensis2 % POD/NR
Epitome Privilegiorum Graduatorum Universitatis Avenionensis
By: Avignon (France) Universite
Publisher: Nabu Press
No Review Yet
₹1,804
₹1,770
Binding:
Paperback
Release:
07 Sep 2011
Language:
Italian
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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