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Association of Agricultural Chemists

Association of Agricultural Chemists

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1.
Chemistry of Korean Foods and BeveragesNR
Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
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₹11,136
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
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2.
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1903: An Advance Circular Giving the Recommendations of Referees as Adopted, the Motions and Appointments Affecting the Work of 1904 (Classic Reprint)NR
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1903: An Advance Circular Giving the Recommendations of Referees as Adopted, the Motions and Appointments Affecting the Work of 1904 (Classic Reprint)
By: Association of Agricultural Chemists
Publisher: Forgotten Books
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₹823
Binding:
Paperback
Release:
02 May 2018
Language:
English
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