Arun Kumar GuptaArun Kumar Gupta was awarded doctoral degree at Tezpur University, Assam, India, from Department of Food Engineering and Technology. He has been serving as an assistant professor in the department of Food Technology, School of Applied and Life Sciencs, Uttaranchal University, Dehradun, India. He is a lifetime member of the Association of Food Scientists; Technologists (India), International Society of Food Engineering and Institute of Scholar. He has been a regular reviewer of several reputable journals including, InSc journal, Plant, Science PG, Current Nutrition and Food Science, BMC Complementary Medicine and Therapies, etc. Read More Read Less