Arto der Haroutunian

Arto der HaroutunianArto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career desiging restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.

Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.
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1.
Middle Eastern Cookery35 % NR
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North African Cookery39 % NR
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28 Apr 2023
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Complete Arab Cookery37 % NR
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31 Jul 2023
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Yogurt Cookbook - 10-Year Anniversary Edition24 % NR
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15 Aug 2023
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Vegetarian Dishes from the Middle East42 % NR
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28 Jul 2021
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Classic Vegetarian Cookery51 % NR
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18 Jun 2012
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Turkish Cookbook19 % NR
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19 Jun 2015
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Sweets and Desserts from the Middle East50 % NR
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19 Oct 2014
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Yogurt Cookbook26 % NR
Publisher: Interlink Books
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01 Jun 2012
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Yogurt Cookbook24 % NR
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11.
Patisserie Of Mediterranean
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13 Oct 1988
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The Yogurt Cookbook24 %
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30 Jul 2010
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Vegetarian Dishes from Across the Middle East19 % NR
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06 Oct 2009
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North African Cookery28 % NR
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18 Jun 2012
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Middle Eastern Cookery19 % NR
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19 Mar 2011
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The Yoghurt Cookbook23 % NR
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30 Jun 2016
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Vegetarian Dishes from the Middle East8 % NR
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05 Jun 2008
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