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Arthur S. (University of Bristol) Tatham

Arthur S. (University of Bristol) Tatham

3 results found
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1.
Wheat Gluten
Wheat Gluten
By: Arthur S. Tatham, P R Shewry, P. R. (IACR Long Ashton Research Station, Bristol, UK) Shewry, A S Tatham, A S (Cardiff Metropolitan University, UK) Tatham
Publisher: Royal Society of Chemistry
No Review Yet
₹3,775
Binding:
Hardback
Release:
30 Mar 2000
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Elastomeric Proteins59 %
Elastomeric Proteins
By: Peter R. (University of Bristol) Shewry, Arthur S. (University of Bristol) Tatham, Allen J. (University of Bristol) Bailey, Peter R Shewry, Allen J Bailey
Publisher: Cambridge University Press
No Review Yet
₹12,132
₹4,974
Binding:
Hardback
Release:
15 Mar 2004
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Elastomeric Proteins21 % POD/NR
Elastomeric Proteins
By: Peter R. (University of Bristol) Shewry, Arthur S. (University of Bristol) Tatham, Allen J. (University of Bristol) Bailey, Peter R Shewry, Allen J Bailey
Publisher: Cambridge University Press
No Review Yet
₹4,576
₹3,615
Binding:
Paperback
Release:
04 Feb 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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