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Arne Pokrandt

Arne Pokrandt

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie10 % POD/NR
Konzeption und Aufbau eines Franchisesystems in der Gastronomie
By: Arne Pokrandt
Publisher: Igel Verlag Gmbh
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₹5,032
₹4,529
Binding:
Paperback
Release:
29 Sep 2008
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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