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ARMENDARIZ SANZ, JOSE LUIS

ARMENDARIZ SANZ, JOSE LUIS

15 results found
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1.
Procesos de elaboracion culinaria 2.a edicion 2020
Procesos de elaboracion culinaria 2.a edicion 2020
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
1/27/2020
Language:
Spanish
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2.
Procesos de preelaboracion y conservacion en cocina 2.a edicion 2020
Procesos de preelaboracion y conservacion en cocina 2.a edicion 2020
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
1/30/2020
Language:
Spanish
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3.
Procesos basicos de pasteleria y reposteria. Postres en restauracion 2.a edicion
Procesos basicos de pasteleria y reposteria. Postres en restauracion 2.a edicion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
2/27/2019
Language:
Spanish
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4.
Gastronomia y nutricion 2.a edicion
Gastronomia y nutricion 2.a edicion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
2/1/2019
Language:
Spanish
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5.
Elaboraciones de pasteleria y reposteria en cocina 2.a edicion
Elaboraciones de pasteleria y reposteria en cocina 2.a edicion
By: CARRERO CASARRUBIOS, Ma PILAR, ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
3/18/2019
Language:
Spanish
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6.
Preelaboracion y conservacion de los alimentos 2.a edicion
Preelaboracion y conservacion de los alimentos 2.a edicion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
2/16/2016
Language:
Spanish
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7.
Preelaboracion y conservacion de los alimentos
Preelaboracion y conservacion de los alimentos
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
3/14/2011
Language:
Spanish
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8.
Aprovisionamiento y conservacion de materias primas e higiene en la manipulacion
Aprovisionamiento y conservacion de materias primas e higiene en la manipulacion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
7/22/2014
Language:
Spanish
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9.
Tecnicas de Cocina Para Profesionales
Tecnicas de Cocina Para Profesionales
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Paraninfo
No Review Yet
₹247
Binding:
Paperback
Release:
11/1/2006
Language:
Spanish
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10.
Procesos basicos de produccion culinaria
Procesos basicos de produccion culinaria
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
7/22/2014
Language:
Spanish
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11.
Tecnicas elementales de preelaboracion
Tecnicas elementales de preelaboracion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
7/22/2014
Language:
Spanish
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12.
Productos culinarios 2.a edicion
Productos culinarios 2.a edicion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
2/22/2016
Language:
Spanish
Out of Stock
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13.
Procesos de cocina
Procesos de cocina
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2003
Language:
Spanish
Out of Stock
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14.
Gastronomia y nutricion
Gastronomia y nutricion
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
4/19/2013
Language:
Spanish
Out of Stock
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15.
Productos culinarios
Productos culinarios
By: ARMENDARIZ SANZ, JOSE LUIS
Publisher: Ediciones Paraninfo, S.A
No Review Yet
₹247
Binding:
Paperback
Release:
3/14/2011
Language:
Spanish
Out of Stock
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