Aristeidis S TsagkarisDr. Aristeidis (Aris) Tsagkaris obtained a master's degree in Food Science and Technology from the Agricultural University of Athens in 2015. Following that, he also received a master's degree in Analytical Chemistry from the National and Kapodistria University of Athens in 2017. Upon master studies completion, he moved to Prague, Czech Republic as a Marie-Curie fellow, where he obtained his Ph.D. degree in Food Chemistry and Analysis at the University of Chemistry and Technology (UCT). Dr. Tsagkaris is focused on analytical method development to enhance food safety and authenticity. Up to date (10/2022), he has showed intensive research activity which resulted in 22 papers (more than 600 citations, h-index 12) in international peer-review journals, 4 book chapters and more than 20 conference papers. Currently, Dr. Tsagkaris is an assistant professor at UCT working on the development of rapid and cost-efficient methods as well as bioactivity studies focusing on phytochemicals. Last but not least, besides research work, he has been actively involved into the pedagogical activities of the Department of Food Analysis and Nutrition in UCT including supervision of pre-graduate students. Read More Read Less