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Archie Corydon Hoff

Archie Corydon Hoff

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1.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library12 % NR
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,599
₹2,287
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library15 % NR
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,356
₹1,153
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library3 % POD/NR
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
By: Archie Corydon Hoff
Publisher: Palala Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
04 Dec 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
By: Archie Corydon Hoff
Publisher: Wentworth Press
No Review Yet
₹823
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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5.
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
By: Archie Corydon Hoff
Publisher: Wentworth Press
No Review Yet
₹1,303
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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6.
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff, Katherine Golden Bitting Collection on G
Publisher: Wentworth Press
No Review Yet
₹827
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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7.
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; the Steak, Chop and Egg Book
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; the Steak, Chop and Egg Book
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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8.
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff, Katherine Golden Bitting Collection on G
Publisher: Wentworth Press
No Review Yet
₹1,291
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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9.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff, Katherine Golden Bitting Collection on G
Publisher: Wentworth Press
No Review Yet
₹822
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff, Katherine Golden Bitting Collection on G
Publisher: Wentworth Press
No Review Yet
₹1,306
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; the Steak, Chop and Egg Book
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; the Steak, Chop and Egg Book
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Wentworth Press
No Review Yet
₹1,301
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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12.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A. C. (Archie Corydon) B. 1877 Hoff, A C (Archie Corydon) B 1877 Hoff
Publisher: Andesite Press
No Review Yet
₹1,313
Binding:
Hardback
Release:
12 Aug 2015
Language:
English
Out of Stock
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13.
Dainty Sweets: Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book from the International Cooking Library (Classic Reprint)NR
Dainty Sweets: Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book from the International Cooking Library (Classic Reprint)
By: Archie Corydon Hoff
Publisher: Forgotten Books
No Review Yet
₹981
Binding:
Paperback
Release:
06 Jan 2019
Language:
English
Out of Stock
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14.
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe: The Steak, Chop and Egg Book (Classic Reprint)NR
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe: The Steak, Chop and Egg Book (Classic Reprint)
By: Archie Corydon Hoff
Publisher: Forgotten Books
No Review Yet
₹979
Binding:
Paperback
Release:
07 Nov 2018
Language:
English
Out of Stock
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15.
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book from the International Cooking Library (Classic Reprint)NR
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book from the International Cooking Library (Classic Reprint)
By: Archie Corydon Hoff
Publisher: Forgotten Books
No Review Yet
₹2,561
Binding:
Hardback
Release:
19 Apr 2018
Language:
English
Out of Stock
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16.
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe: The Steak, Chop and Egg Book (Classic Reprint)NR
Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe: The Steak, Chop and Egg Book (Classic Reprint)
By: Archie Corydon Hoff
Publisher: Forgotten Books
No Review Yet
₹2,557
Release:
07 Nov 2018
Out of Stock
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17.
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, EuropeNR
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe
By: Archie Corydon Hoff
Publisher: Forgotten Books
No Review Yet
₹972
Binding:
Paperback
Release:
19 Apr 2018
Language:
English
Out of Stock
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18.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library26 % POD/NR
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,655
₹1,961
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library27 % POD/NR
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,364
₹995
Binding:
Paperback
Release:
10 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking LibraryPOD/NR
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library
By: A C (Archie Corydon) B 1877 Hoff
Publisher: Franklin Classics
No Review Yet
₹1,841
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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