Arashdeep SinghArashdeep Singh, PhD Food Technology, working as Extension Specialist (Food Technology) in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. He has attended workshop on Extrusion Processing at Kansas State Unversity, USA. He has participated in various National and International conferences and received best poster awards. He also participated in AACCI Annual Meeting 2017 and received Nutrition Division Best Student Research Award for the research paper presented. He also received Baba Ganga Singh Memerial Innovative Research Award for the year 2017, by Punjab Agricultural University, Ludhiana, India. He published 30 research and review papers in various national and international journals and contributed about 10 book chapters toward National and International Books. Currently, he is working on the bioactive potential and functionality enhancement of food grains through various novel bio-processing techniques and development of functional food products thereof. Read More Read Less