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Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA

Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA

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1.
Bioactive Compounds in Fermented Foods43 %
Bioactive Compounds in Fermented Foods
By: Amit Kumar Rai, Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A.
Publisher: CRC Press
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₹19,950
₹11,372
Binding:
Hardback
Release:
15 Sep 2021
Language:
English
Available
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2.
Bioactive Compounds in Fermented Foods7 % NR
Bioactive Compounds in Fermented Foods
By: Amit Kumar Rai, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A., Anu Appaiah (Central Food Technological Research Institute, Mysore, Karnataka, India) K. A.
Publisher: Taylor and Francis
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₹7,055
₹6,561
Binding:
Paperback
Release:
17 Mar 2023
Language:
English
International Edition
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