Antonio LeyAntonio Ley was a pivotal figure in Tijuana's culinary scene, known for his deep knowledge of the city's food culture and his role in bringing it to a broader audience. As Anthony Bourdain's fixer for the Baja California episode of "No Reservations,"Ley was instrumental in showcasing Tijuana's vibrant street food and local flavors to a global audience. His expertise and connections within the community helped highlight the region's rich culinary traditions, making the episode a standout in the series.Beyond his work with Bourdain, Ley was also the founder of "Corazón de Torta," a popular San Diego food truck that became known for its inventive and hearty tortas. The truck gained a loyal following for its unique take on this classic Mexican sandwich, combining traditional ingredients with a modern twist. Ley's dedication to authentic, yet innovative, cuisine made him a respected figure among both locals and visitors to Tijuana. His contributions to the city's food culture have left a lasting legacy. Read More Read Less