Antonio Lafuente

Antonio Lafuente

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1.
Realizacion de elaboraciones basicas y elementales de cocina y asistir en la elaboracion culinaria. HOTR0108 - Operaciones basicas de cocinaNR
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2.
Aprovisionamiento de materias primas en cocina. HOTR0108 - Operaciones basicas de cocinaNR
Publisher: IC Editorial
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₹1,634
Binding:
Paperback
Release:
6/15/2023
Language:
Spanish
International Edition
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6.
Historia General De España Desde Los Tiempos Primitivos Hasta La Muerte De Fernando ViiNR
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7.
¡Todos sabios!NR
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₹1,709
Binding:
PAPERBACK
Release:
30 Apr 2013
Language:
Spanish
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8.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
5/18/2023
Language:
Spanish
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9.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
5/18/2023
Language:
Spanish
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10.
IVA practico
Publisher: CEF
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₹247
Binding:
Paperback
Release:
7/1/2022
Language:
Spanish
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11.
Vision jurisprudencial del Impuesto sobre la Renta de las Personas Fisicas
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₹247
Binding:
Paperback
Release:
9/22/2021
Language:
Spanish
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12.
Gestion del bar-cafeteria. HOTR041PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
12/15/2021
Language:
Spanish
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13.
Creacion de cartas y menus. HOTR025PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
10/15/2021
Language:
Spanish
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14.
Acciones basicas frente a la COVID-19 en turismo y hosteleria. HOTT01
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/1/2021
Language:
English
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15.
Impuesto sobre el valor anadido (2). Comentarios y casos practicos: Impuesto sobre el valor anadido (2). Comentarios y casos practicos
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16.
CUENTA ATRAS
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₹247
Binding:
Paperback
Release:
4/20/2020
Language:
English
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17.
Innovacion en la cocina. HOTR048PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/3/2020
Language:
English
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18.
Servicio en restaurante y bares. HOTR064PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
2/17/2020
Language:
Spanish
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19.
Ley de seguridad alimentaria y nutricion. SANP019PO
Publisher: IC Editorial
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₹247
Binding:
Paperback
Release:
4/1/2020
Language:
Spanish
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20.
Manipulador de alimentos. Sector panaderia, pasteleria, confiteria y molineria. FCOM01
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