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Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

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1.
Microbiological Quality of Food43 %
Microbiological Quality of Food
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Maria Rosaria (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo
Publisher: Woodhead Publishing
No Review Yet
₹21,800
₹12,426
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
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2.
The Microbiological Quality of Food10 % NR
The Microbiological Quality of Food
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Sinigaglia
Publisher: Elsevier Science
No Review Yet
₹20,865
₹18,779
Binding:
Paperback
Release:
01 Jul 2023
Language:
English
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