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Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

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1.

Microbiological Quality of Food

43 %

Microbiological Quality of Food

By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Maria Rosaria (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo

Publisher: Woodhead Publishing

No Review Yet

₹21,925

₹12,497

Binding:	Hardback
Release:	11 Nov 2016
Language:	English

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2.

Microbiological Quality of Food

16 % NR

Microbiological Quality of Food

By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Sinigaglia

Publisher: Elsevier Science

No Review Yet

₹21,250

₹17,850

Binding:	Paperback
Release:	01 Jul 2023
Language:	English

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