Antoine Balland

Antoine Balland

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1.
Chimie Alimentaire dans L'oeuvre de Parmentier10 % NR
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₹3,482
₹3,134
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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2.
Chimie Alimentaire dans L'oeuvre de ParmentierNR
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₹2,353
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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3.
La Chimie Alimentaire Dans l'Oeuvre de ParmentierNR
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₹2,669
Binding:
Paperback
Release:
01 Jan 2020
Language:
French
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4.
Recherches Sur Les Blés, Les Farines Et Le Pain. 2e ÉditionNR
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₹2,210
Binding:
Paperback
Release:
01 Sep 2019
Language:
French
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12.
Chimiste Dizé; Sa Vie, Ses Travaux; 1764-1852NR
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₹2,888
Binding:
Hardback
Release:
26 Jul 2018
Language:
French
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16.
Chimie Alimentaire dans L'oeuvre de Parmentier
Publisher: Wentworth Press
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₹2,321
Binding:
Hardback
Release:
23 Jul 2018
Language:
French
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17.
Chimie Alimentaire dans L'oeuvre de Parmentier
Publisher: Wentworth Press
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₹1,708
Binding:
Paperback
Release:
23 Jul 2018
Language:
French
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18.
Le Chimiste Dizé; Sa Vie, Ses Travaux; 1764-1852
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₹1,440
Binding:
Paperback
Release:
26 Jul 2018
Language:
French
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19.
Le Chimiste Z. Roussin. Chimie, Physiologie, Expertises Medico-Legales. Par A. Balland Et D. Luizet, Avec Notice Biographique Par H. Chasles. Pref. de A. Haller
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20.
Le Chimiste Z. Roussin. Chimie, Physiologie, Expertises Medico-Legales. Par A. Balland Et D. Luizet, Avec Notice Biographique Par H. Chasles. Pref. de A. Haller
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