Annie MahleAnnie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Fla. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman's Day, the Boston Globe, and more. She resides in Maine. Read More Read Less