Anne Willan

Anne WillanAnne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award­-winning, The Country Cooking of France, the Gourmand Award­-winning The Cookbook Library<i>, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. Read More Read Less

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1.
Perfect Main Dish Vegetables42 %
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06 Mar 1997
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Look And Cook:10 Superb Salads43 %
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16 Sep 1993
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3.
Look And Cook: 8 Italian Country Cooking31 %
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22 Apr 1993
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Look And Cook: 6 Meat Classics43 %
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15 Oct 1992
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Look And Cook: 1 Perfect Pasta42 %
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28 May 1992
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6.
Look And Cook: 2 Chicken Classics42 %
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28 May 1992
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7.
DK 101s: 15 Making Salads (101 Essential Tips)42 %
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23 May 1996
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8.
Edible Monument28 %
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01 Oct 2015
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9.
Charles Frederick Ball24 % NR
Publisher: The Liffey Press
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26 May 2022
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10.
Women in the Kitchen36 % NR
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04 May 2021
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11.
Women in the Kitchen33 % NR
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11 Aug 2020
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12.
The Confident Cook26 % NR
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29 May 2018
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14.
The Cookbook Library21 % NR
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02 Apr 2012
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Award Winner
2013 | IACP Crystal Whisk Award
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15.
Perfect Italian Country Cooking
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₹247
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19 Jun 1997
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16.
Perfect Chocolate Desserts
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₹247
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06 Mar 1997
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17.
Perfect Fish Classics
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09 Jun 1997
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18.
Look And Cook: 9 Fish Classics
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22 Apr 1993
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19.
Look And Cook:13 Splendid Soups
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24 Mar 1994
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20.
Look And Cook:11 Delicious Desserts (Anne Willan's Look & Cook)31 %
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16 Sep 1993
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