Anne MendelsonAnne Mendelson is a culinary historian and freelance writer and editor. Her books include Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016) and Milk: The Surprising History of Milk Through the Ages (Knopf, 2008)--a ookbook-cum-capsule history of many facets of milk. She has written articles for Gastronomica and contributed to Savoring Gotham: A Food Lover's Companion to New York City, ed. Andrew Smith (Oxford University Press, 2015), The Oxford Companion to Sugar and Sweets, ed. Darra Goldstein (Oxford University Press, 2015), and The Oxford Companion to Cheese, ed. Catherine Donnelly (Oxford University Press, 2016). Read More Read Less