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1.
Fats and Oils in Cookery. Cooking Temperatures3 % POD/NR
Fats and Oils in Cookery. Cooking Temperatures
By: Anna Waller 1885- Williams, Cora Emeline Joint Author Gray, Illinois University Dept of Household
Publisher: Wentworth Press
No Review Yet
₹2,332
₹2,262
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Fats and Oils in Cookery. Cooking Temperatures
Fats and Oils in Cookery. Cooking Temperatures
By: Anna Waller 1885- Williams, Cora Emeline Joint Author Gray, Illinois University Dept of Household
Publisher: Wentworth Press
No Review Yet
₹808
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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