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Anna Roberta Van Meter

Anna Roberta Van Meter

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1.
Selection and Preparation of Food, Laboratory Manual3 % POD/NR
Selection and Preparation of Food, Laboratory Manual
By: Isabel 1860-1942 Bevier, Anna Roberta Joint Author Van Meter
Publisher: Wentworth Press
No Review Yet
₹1,526
₹1,480
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Selection and Preparation of Food, Laboratory Manual
Selection and Preparation of Food, Laboratory Manual
By: Isabel 1860-1942 Bevier, Anna Roberta Joint Author Van Meter
Publisher: Wentworth Press
No Review Yet
₹1,347
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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3.
Selection and Preparation of Food26 % POD/NR
Selection and Preparation of Food
By: University of Illinois (Urbana-Champaig, Anna Roberta Van Meter, Isabel Bevier
Publisher: Nabu Press
No Review Yet
₹1,575
₹1,166
Binding:
Paperback
Release:
12 May 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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