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Anna Emanuelle Soares Tomé

Anna Emanuelle Soares Tomé

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1.
Efeitos da adição de resíduo de acerola nas características de iogurte6 % NR
Efeitos da adição de resíduo de acerola nas características de iogurte
By: Severina de Sousa, Juanne Queiroz Farias, Anna Emanuelle Soares Tomé
Publisher: Novas Edicoes Academicas
No Review Yet
₹4,136
₹3,888
Binding:
Paperback
Release:
29 Jan 2024
Language:
Portuguese
Out of Stock
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2.
Effects of adding acerola residue on yogurt characteristics6 % NR
Effects of adding acerola residue on yogurt characteristics
By: Severina de Sousa, Juanne Queiroz Farias, Anna Emanuelle Soares Tomé
Publisher: Our Knowledge Publishing
No Review Yet
₹4,224
₹3,971
Binding:
Paperback
Release:
23 Feb 2024
Language:
English
Out of Stock
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3.
Effets de l'ajout de résidus d'acérola sur les caractéristiques du yaourt6 % NR
Effets de l'ajout de résidus d'acérola sur les caractéristiques du yaourt
By: Severina de Sousa, Juanne Queiroz Farias, Anna Emanuelle Soares Tomé
Publisher: Editions Notre Savoir
No Review Yet
₹4,224
₹3,971
Binding:
Paperback
Release:
23 Feb 2024
Language:
French
Out of Stock
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4.
Effetti dell'aggiunta di residui di acerola sulle caratteristiche dello yogurt6 % NR
Effetti dell'aggiunta di residui di acerola sulle caratteristiche dello yogurt
By: Severina de Sousa, Juanne Queiroz Farias, Anna Emanuelle Soares Tomé
Publisher: Edizioni Sapienza
No Review Yet
₹4,224
₹3,971
Binding:
Paperback
Release:
23 Feb 2024
Language:
Italian
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5.
Auswirkungen des Zusatzes von Acerola-Resten auf die Eigenschaften von Joghurt6 % NR
Auswirkungen des Zusatzes von Acerola-Resten auf die Eigenschaften von Joghurt
By: Severina de Sousa, Juanne Queiroz Farias, Anna Emanuelle Soares Tomé
Publisher: Verlag Unser Wissen
No Review Yet
₹4,224
₹3,971
Binding:
Paperback
Release:
23 Feb 2024
Language:
German
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